New Chef. New Local Flavors.
Dolce is proud to welcome new executive chef, Anthony Ventura. Expect to see a creative surge from this food savvy 22-year-old who was hooked on cooking early in life, and has quickly risen in the culinary world. We’ll share more soon about Tony and his sense of purpose for finding the best of local flavors. In the meanwhile, check in often to catch his new daily lunch and dinner inspirations on Facebook.View the menu
Reserve a Table – Closed Nov 9 for dinner.
Reservations are recommended if you’re looking for a special table, or seat at the popular bar. Altogether inviting, the inspired spaces feature handcrafted artisan furnishings creating a contemporary, old world vibe. Outside, enjoy the simple pleasure of dining al fresco on the patio. The atmosphere at Dolce is always casually refined. Join us.Reserve your table
Seasonal Farm-to-Table Menu
Lunch, dinner, and brunch — local seasonal, farm-to-table ingredients are pure inspiration for our California-Italian menu. An expansive wine list [also available as retail] and full bar are as carefully crafted as our menu and offer the perfect accompaniment to wood-fired cuisine including pane rusticos and Cedar Plank Scottish Salmon.Reserve your table