Enjoy Our New Spring Fare
Dolce’s seasonal spring menu showcases four new offerings including Bruschetta with Potato, Fontina, roasted wild mushroom, chive; Crispy Kale Salad with avocado, Carlsbad strawberries, baby greens, spiced walnuts, and balsamic vinaigrette; Beef Carpaccio with wild mushroom, heart of palm, white truffle oil, caper, parmigiano, and arugula; and a Filet Mignon with olive oil, gorgonzola dolce, mozzarella, oregano, and chili flakes. Buon appetito.
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Reservations are recommended if you’re looking for a special table, or seat at the popular bar. Altogether inviting, the inspired spaces feature handcrafted artisan furnishings creating a contemporary, old world vibe. Outside, enjoy the simple pleasure of dining al fresco on the patio. The atmosphere at Dolce is always casually refined. Join us.
Reserve your tableCelebrate Mom’s Day. Brunch & Mimosas.
Show Mom all the love on her big day Dolce-style for brunch or dinner. Plus, this Mother’s Day we’ll keep the complementary mimosas coming while she savors our delicious fare. Make your reservations today.
Lunch, dinner, and brunch — local seasonal, farm-to-table ingredients are pure inspiration for our California-Italian menu. An expansive wine list [also available as retail] and full bar are as carefully crafted as our menu and offer the perfect accompaniment to wood-fired cuisine including pane rusticos and Cedar Plank Scottish Salmon.
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