DINNER • lunch • BY THE GLASS • Catering
[selections may vary]
It’s hard to say no to a good party. Especially when it’s at Dolce Pane e Vino. So just say yes. Because at Dolce we were inspired by the good stuff from the start. The food: expertly crafted farm-to-table. The wine and cocktails: definitely the good stuff. The Scene: a swank yet intimate spot in The Ranch. All created to provide the finest experience and hospitality for your celebration.
Whether a private dinner, fundraiser or holiday celebration, we’ll add an exclamation mark to your next event. Dolce is that ideal and unique place to play host with warmth and rare special attention. If you prefer entertaining in the intimacy of your own home, Dolce is the perfect way to entertain “in”… only better! Let us do the cooking and indulge your guests with delicious dishes selected by you, paired with the perfect wine — in our setting or yours.
Stations
MENU ITEM
CHARCUTURIE
Prosciutto di San Daniele, Fra’Mani Salame Toscano, Molinari Sopressata, cornishones, whole grain mustards, baguette
FORMAGGIO E CARNE
Assorted cheese’s from Dolce’s Formaggeria and imported salami’s.
(Cheese to be paired with wine along with tasting notes)
(Wine is per bottle selection)
DOLCE ARTISAN CHEESE & CHINO FARM'S FRUIT
FRESH CHILLED SEAFOOD
BABY PRESSED PANINIS
CAPRESE PANINI
Fresh Mozzarella, basil and vine ripe tomato
SMOKED SALMON BABY PANINI
Dill, crème fraiche, lemon, caramelized red onion
BLTA
Apple smoke bacon, arugula, tomato, Fallbrook avocado
ROAST BEEF
Horseradish cream sauce, Havarti, braised cippolini onions
DIESTEL TURKEY
Smoked-tomato relish, Hook’s Four-Year Cheddar,
Crow’s Pass Farms greens
PASTRAMI
Thin slice pastrami, house made slaw
PASSED
BRUSCHETTA MISTA
Avocado bruschetta, hardboiled egg, capers, green olive oil
Tomato bruschetta, vine-ripened tomatoes, garlic, micro basil
Chino Farm’s Black Mission Fig, goat cheese, red onion, prosciutto
Sweet Gorgonzola, Pear
Ricotta, fava bean puree, Meyer lemon
CHINO FARM'S CHERRY TOMATO BLT
Cherry tomatoes, apple smoked bacon, gorgonzola cheese
CHINO FARM'S SQUASH BLOSSOMS – SEASONAL – SERVED HOT
Herbed goat cheese, panko bread crumbs
ENDIVE SALMON
Smoked salmon, capers, red onion, dill dressing
ENDIVE & SHRIMP
Tiger shrimp, avocado, tomato strawberry relish
SHORT RIB SLIDER
Slow braised short rib, artisan cheese, sliced pickle
KOBE BEEF SLIDER
With relish
PROSCIUTTO & BASIL TIGER SHRIMP
San Danielle Prosciutto, fresh Basil, garlic aioli, tiger shrimp
SPOONS
SMOKED SCOTTISH SALMON
Organic cucumber, micro basil, musto lemon oil, crème fraiche
AHI POKE
Fresh Ahi poke salad
TUNA TARTAR & JAPANESE CUCUMBER
Fresh Hamachi with micro herbs
SEARED KOBE BEEF
Wild arugala, capers, shaved parmigiano, California Arbaquico olive oil
FILET MIGNON CARPACCIO
Capers, boiled egg, red onion
FRIED LUMP CRAB CAKES – SERVED HOT
Phillips blue crab, onion, celery, old bay spice
SALADS
CAPRESE
VVine-ripened tomatoes, Burrata cheese, aged balsamic, micro basil, Maldon sea salt
CAPRESE & PROSCIUTTO
Vine ripened tomato, basil, fresh buratta cheese, olive oil, balsamic vinegar, San Danielle prosciutto
CROWS PASS FARM'S BEET & CITRUS
Crows Pass Farm’s beet & citrus, wild arugula, goat cheese,
toasted pistachios
INSALATA GRANCHIO
Dungeness crab, Fallbrook avocado, micro greens and
Sorrento Lemon vinaigrette.
LETNIL & ARTICHOKE
Beluga lentils, artichoke hearts and white balsamic vinaigrette
MIXED FIELD GREENS
Peterson Farm’s heirloom lettuce
ORGANIC VEGETABLE SALAD
Chino Farm’s fresh vegetables, green goddess dressing
WILD ARUGULA
Chino Farm’s cherry tomatoes, shaved parmesan,
extra virgin olive oil, lemon
DOLCE'S CEASAR
Baby gem lettuce, anchovy vinaigrette, shaved Parmigiano,
white anchovy, quail egg
INSALATA TRI-COLORE
Belgium endive, wild arugula, frisee, Parmigiano vinaigrette, lemon oil
HEARTS OF ROMAINE
Romaine, Vine tomatoes, Blue Cheese vinaigrette
PERSIMMON CARPACCIO
Thin sliced persimmon, Shishito and roasted garlic emulsion,
Gorgonzola mousse, caramelized almonds, pear gelee
MAIN COURSE
VITELLO COTOLETTA
Grilled veal chop finished with a porcini mushroom cream sauce.
Suggested sides whipped potatoes & Chino Farm’s winter vegetables.
CEDAR PLANK SCOTTISH SALMON
Lemon, saba
Suggested sides asparagus
STUFFED CHICKEN BREAST
Stuffed free range chicken breast, prosciutto, sage,
fontina cheese, marsala sauce
NATURAL NEW YORK STRIP
Grass fed natural beef cut to your specifications
FILET MIGNON 8 OZ.
Grass fed natural beef cut to your specifications
TRIO OF PAN SEARED DIVER SCALLOPS U-10
ROASTED DUCK BREAST
MARINATED SKIRT STEAK
Marinated for 24 hours, trussed, served around a Gorgonzola Dolce jus
PORK & SPINACH ROULADE
Spinach, drunken fruit, herbed brioche, red zinfandel reduction
SEARED SEA BASS
APPLE-CIDER BRINED PORK CHOP
24 hour brine, double-bone pork chop
SIDES
VEGETABLE
CHINO FARM'S SWEET CORN & SHITAKE MUSHROOMS
CHARRED ASPARAGUS
Served hot or cold with balsamic glaze and Maldon Sea salt.
FIRE ROASTED BROCCOLINI
Marcona almonds, torpedo onion
FIRE ROASTED BRUSSEL SPROUTS
Lardons, lemon oil
CANNELLINI BEANS
Tomato, garlic, white wine & rosemary
CHINO FARM'S VEGETABLE MEDLEY
BELUGA LENTILS
Soffrito
GRILLED EGGPLANT
Finished with balsamic glaze
TUSCAN-STYLE ROASTED CAULIFLOWER
Green olive oil, capers, anchovy
STARCHES
WHIPPED POTATOES
BROWN BUTTER FINGERLINGS
HERVED RUSTIC POTATOES
PARMESAN RISOTTO
FARRO
CREAMY POLENTA
ISRELI COUS-COUS