DINNER • lunch • BY THE GLASS • Catering
[selections may vary]
Small plates
BEEF CARPACCIO
Wild arugula, lemon, capers, Parmigiano cheese, hardboiled egg
OVEN-ROASTED TOMATOES
Burrata cheese, herb pesto, crostini
BURRATA CHEESE
W
ild arugala, prosciutto, cherry tomtoes, white truffle oil
CARLSBAD MUSSELS
Herbed tomato broth, lemon aioli, crostini
Salads
SCOTTISH SALMON SALAD
Scottish salmon, baby spinach, capers, shaved cucumber, red onion, avocado dill dressing
WILD ARUGULA SALAD
Wild arugala, Chino Farm’s cherry tomatoes, shaved parmesan, extra virgin olive oil, lemon
LITTLE GEM LETTUCE "CAESAR" SALAD
Little gem lettuce, anchovy vinaigrette, shaved Parmigiano, white anchovy, hardboiled egg
CROWS PASS FARMS BEET & CITRUS SALAD
Wild arugula, pistachio-crusted Coach Farm’s goat cheese
CAPRESE SALAD
Vine-ripened tomatoes, Burrata cheese, aged balsamic, micro basil, Maldon sea salt
ORGANIC VEGETABLE SALAD
Cherry tomatoes, green goddess dressing
SEARED HAMACHI SALAD
Organic citrus, avocado, frisee, arugula, orange chili vinaigrette,
fried shallot
panini
Served with your choice of mixed green salad or soup of the day
BLTA PANINI
Apple wood smoked bacon, lettuce, tomato, Hass avocado
ROASTED CHICKEN PANINI
Roasted chicken, oven roasted tomatoes, applewood smoked bacon,
goat cheese
TOMATO, BASIL PROSCIUTTO PANINI
Mozzarella, balsamic aoli
flatbreads
PROSCIUTTO & EGG FLATBREAD
Prosciutto & Egg,
crushed San Marzano tomatoes, wild arugula, house~made mozzarella cheese, Parmigiano
HERBED PESTO FLATBREAD
Herbed pesto, goat cheese, heirloom tomatoes, torpedo onions
Add Chicken
WHITE TRUFFLE FLATBREAD
White truffle, Cacio di Bosco Tartufo, asparagus, pancetta, farm egg, mozzarella cheese, San Marzano tomatoes
LAMB SAUSAGE FLATBREAD
Lamb sausage, roasted tomatoes, rapini, fennel, manchego,
pecorino, asiago
EGGPLANT FLATBREAD
Eggplant, bell pepper, zucchini, tomato, mozzarella cheese
MARGHERITA FLATBREAD
Add Prosciutto
SALUMI FLATBREAD
Sausage, bacon, crushed San Marzano tomatoes,
mozzarella cheese
big plates
CEDAR PLANK SCOTTISH SALMON
Charred asparagus, lemon, saba
HALF CHICKEN ROASTED UNDER A BRICK
Roasted potatoes, local vegetable, fried farm egg,
herbed chicken reduction
NEW YORK STEAK
Little gem lettuce, cucumber, tomato, avocado, blue cheese,
Green Goddess dressing
sunday brunch
Served with a complementary drink
EGGS BENEDICT
Prosciutto, poached eggs, hollandaise sauce, brioche, fruit.
Choice of roasted potatoes or sliced tomatoes
SUNRISE FLATBREAD
Two farm fresh eggs, sausage, bacon, mozzarella cheese, hollandaise
BELGIUM WAFFLE
Macerated strawberries, whipped cream, maple syrup